Sea Bass Ceviche
Cucumber, Coriander, Sweet Potato, Red Onion, Aji Rocoto Dressing
₺825On the Bosphorus shore,
the finest of the sea.
Fish caught in season, charcoal fire and Mediterranean simplicity. At tables overlooking the Bosphorus in Yeniköy, Azur brings Turkish and Mediterranean traditions together in a modern seafood kitchen.
Book for 12:00MICHELIN Guide The MICHELIN Guide 2023 · 2024 · 2025 · 2026Gault&Millau Gourmet Tables Sea Food 2026Gault&Millau Chef's Table 2025Gault&Millau Gourmand Table Sea Food 2024
From the counter to your table.
Choose your fish and tell us how it should be cooked. All whole fish are sold by weight at the day’s market price, and our chefs will suggest the technique that suits your fish best.
Your choice…
Book with this choice
Filleted at the table
Straight from the grill to your table.
The skin comes away, the fillet lifts off the bone.
At your table, in front of you.
Olive oil, lemon, two potatoes. Enjoy.
Signature plates
From the kitchen, the favourites.
Cured Bonito (Lakerda)
₺400
Atom with Albanian Peppers
₺365
Zucchini Flower
₺220
Parmesan-Crusted Fried Calamari
Tartar Sauce
₺990
Butter Shrimp
Green Chili Pepper, Garlic, Albanian Pepper
₺1,155
Seafood Paella with Saffron
Shrimp, Calamari, Mussels, Clams, Saffron
₺5,500 / serves 2
Şekerpare
₺520More than fifty plates on the full menu, from caviar to Valrhona soufflé.
Full menu
By day
A terrace on the Bosphorus
White linen, glass balustrades, the Asian shore across the water.
By night
Brick, brass and art
Brass chandeliers, leather banquettes, mermaids on the walls. Until midnight.
118 wine labels31 rakı labels15 by the glass
From every Turkish producer to new boutique labels and fine Old and New World wines. The list is renewed every six months, served by a certified sommelier team with Coravin and IFAVINE.
Let us set your table.
Pick a date and time, then finish on the reservation form. For large groups, please call us.
- Address
- Yeniköy Mah., Köybaşı Cd. No:7134464 Sarıyer, Istanbul, TürkiyeDirections
- Hours
- Every day, 12:00 – 24:00+90 212 299 97 98