Menu
Kitchen
Caviar
Ossetra Caviar Selection
Blini, Chives, Grated Egg, Sour Cream, Red Onion, Pickles
- 30 g
- ₺7,150
- 50 g
- ₺9,900
Raw Seafood
Gillardeau Oyster
₺720 / per pieceMignonette Sauce, Lime
Whole Sea Bream Carpaccio
₺2,310Yuzu Wasabi Dressing, Yuzu Rocoto Dressing
Tataki
₺1,050Salmon, Tuna, Shredded Radish Salad, Aji Amarillo Dressing
Sea Bass Ceviche
₺825Cucumber, Coriander, Sweet Potato, Red Onion, Aji Rocoto Dressing
King Crab
₺9,900 / per kgWith Catalan sauce or plain
Sea Bass Sashimi
₺865Shaved Seasonal Vegetable Salad, Truffle Yuzu Dressing
Gambero Rosso Carpaccio
₺2,150Poppy Seed Cracker, Lemon Zest, Memecik Olive Oil
Cold Starters & Appetizers
Fish Soup
₺495Çanakkale Octopus
₺785Cured Bonito (Lakerda)
₺400Shrimp Salad
₺650Sea Bass Marinade
₺560Fish Roe Dip
₺520Grilled Eggplant Salad
₺385Atom with Albanian Peppers
₺365Stuffed Onions
₺265Köpoğlu
₺360Cibes Otu
₺435Van-Style Cacık
₺365Cretan Spread with Avocado
₺440Zucchini Flower
₺220Shrimp with Avocado
₺500
Salads
Greek Salad
₺675Feta Cheese, Tomatoes, Cucumber, Olives, Red Onions, Peppers, Capers, Memecik Olive Oil
Tomato Salad
₺650Pink Tomato, Red Onion, Soy Vinaigrette
Arugula Salad with Parmesan
₺500Lemon Zest, Lemon Vinaigrette
Butter Lettuce Salad
₺650Butter Lettuce, Baby Radish, Chives, Yuzu Sauce
Hot Starters
Grilled Jumbo Shrimp
₺1,485Spicy Ponzu, Yuzu Kosho
Grilled Çanakkale Octopus
₺1,450Chipotle Sauce
Grilled Calamari
₺950Parmesan-Crusted Fried Calamari
₺990Tartar Sauce
Butter Shrimp
₺1,155Green Chili Pepper, Garlic, Albanian Pepper
Sailor's Pastry
₺680Octopus, Calamari, Shrimp, Parmesan, San Marzano Tomato Sauce
Moules Marinières
₺860Cretan Zucchini
₺500 / serves 2Yogurt with Mint and Sumac
Lamb Liver
₺910Fresh Herbs, Red Onion with Sumac, Flatbread
Fish Kokoreç
₺1,050Sea Bass, Salsa, Picada, Flatbread
Charred Eggplant
₺650Fresh Herbs, Irish Butter
Main Dishes
Seafood Paella with Saffron
₺5,500 / serves 2Shrimp, Calamari, Mussels, Clams, Saffron
Linguine with Seafood
₺4,400 / serves 2Shrimp, Calamari, Mussels, Clams, San Marzano Tomato Sauce
Linguine with Clams
₺1,450White Wine, Garlic
Lobster
Daily priceLangusta
Daily price
For Meat Lovers
Grilled Beef Tenderloin (200 g)
₺2,695Belgian Blue Breed, Fed on Fresh Grass and Herbs
T-Bone Steak (650 g)
₺6,600 / serves 2American Prime Black Angus, Fed on Fresh Grass and Herbs
Desserts
Valrhona Bitter Chocolate Soufflé
₺560Crème Anglaise Sauce
Şekerpare
₺520Honey & Almond Dessert
₺560Kadayıf with Pistachio
₺560Pumpkin Dessert with Clotted Cream
₺480Seasonal Fruits
₺780Ice Cream Flavors
₺220Vanilla Bean, Bitter Chocolate, Raspberry, Passion Fruit & Mango
From the Sea
Our chefs will recommend the best cooking technique for the fish you choose. All whole fish are sold by weight at market price; please ask our team for today’s price.
- KalkanTurbot
- LevrekSea bass
- LüferBluefish
- BarbunRed mullet
- LagosGrouper
- SinaritDentex
- SarıkanatBluefish, medium
- PalamutBonito
- DilSole
- ÇinekopBluefish, small
- KırlangıçGurnard
- LipsozScorpionfish
- KofanaBluefish, large
- TekirStriped red mullet
- Raw
- Prepared as carpaccio with the fish of your choice.
- Steamed
- Cooked with saffron, tomatoes, mushrooms, potatoes, white wine and fresh herbs.
- Grilled
- Slowly cooked over charcoal with olive oil.
- Salt-baked
- Steamed inside a salt crust with fresh herbs and lemon.
- Pan-fried
- Cooked in butter with capers and lemon.